Oatmeal tips: Our fresh oats have the tendency to have the gluten leave the grain when you cook them, resulting in a "glue like" consistency. Some people like this, if you don't here are some tips to keep the gluten in your grain and the oats together: (information from experience, Robin Burnside's book, and my dad)
Use a ratio of about 1 3/4 cups of water to 1 cup oats
Boil water first, with a pinch of salt, then add oats
Cook oats for about 20 minuets, covered on low. Do not lift lid or stir!
Spoon it into bowls without stiring.
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